- baker yeast
- Pekarski kvasac* * *
pekarski kvasac
English-Croatian dictionary. 2013.
baker yeast
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Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain … Wikipedia
Baker percentage — Baker percentage, sometimes called formula percentage [ How Baking Works , Paula Figoni, 2004. p9.] , is a way of indicating the proportion of ingredients when making bread. Contrary to the usual way of expressing percentages, instead of the… … Wikipedia
baker's yeast — n. a yeast (Saccharomyces cerevisiae) used in baking as a leavening, as for certain breads * * * … Universalium
baker's yeast — n a yeast (as Saccharomyces cerevisiae) used or suitable for use as leaven … Medical dictionary
baker's yeast — n. a yeast (Saccharomyces cerevisiae) used in baking as a leavening, as for certain breads … English World dictionary
Baker — Bak er, n. [AS. b[ae]cere. See {Bake}, v. t.] 1. One whose business it is to bake bread, biscuit, etc. [1913 Webster] 2. A portable oven in which baking is done. [U.S.] [1913 Webster] {A baker s dozen}, thirteen. {Baker foot}, a distorted foot.… … The Collaborative International Dictionary of English
Baker foot — Baker Bak er, n. [AS. b[ae]cere. See {Bake}, v. t.] 1. One whose business it is to bake bread, biscuit, etc. [1913 Webster] 2. A portable oven in which baking is done. [U.S.] [1913 Webster] {A baker s dozen}, thirteen. {Baker foot}, a distorted… … The Collaborative International Dictionary of English
Baker's itch — Baker Bak er, n. [AS. b[ae]cere. See {Bake}, v. t.] 1. One whose business it is to bake bread, biscuit, etc. [1913 Webster] 2. A portable oven in which baking is done. [U.S.] [1913 Webster] {A baker s dozen}, thirteen. {Baker foot}, a distorted… … The Collaborative International Dictionary of English
Baker's salt — Baker Bak er, n. [AS. b[ae]cere. See {Bake}, v. t.] 1. One whose business it is to bake bread, biscuit, etc. [1913 Webster] 2. A portable oven in which baking is done. [U.S.] [1913 Webster] {A baker s dozen}, thirteen. {Baker foot}, a distorted… … The Collaborative International Dictionary of English
baker'syeast — baker s yeast n. A commercial preparation consisting of dried cells of one or more strains of the fungus Saccharomyces cerevisiae, used as a leavening in baking. * * * … Universalium
Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast. Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… … Wikipedia
